Our finest quality lactic French butter gives you the freedom to create in the kitchen. Every great chef - from Michelin star to gastro pub - knows that high quality ingredients make up the foundation of any great recipe.
We understand that your cooking is an art and that quality and precision are paramount. Douceur de France brings you highest level of consistency in flavour, quality, colour and freshness all year round. Having an exquisite but reliable and versatile ingredient gives you the confidence and freedom to be creative and to transform simple ingredients into innovative, modern dining experiences.
Douceur De France the taste chefs can rely on. Creative, versatile and MODERN.
Premium quality incorporation butter made with 100% french dairy cream, for extraordinary buttery recipes. Douceur de france salted butter is crafted with care by our master butter makers. It is their renowned skill and expertise that allows us to guarantee consistency in quality, taste and texture throughout the year.
Douceur de france unsalted butter is crafted with care by our master butter makers. It is their renowned skill and expertise that allows us to guarantee consistency in quality, taste and texture throughout the year.
Co-operative farming - number one french dairy co-operative with over 10,600 farms and 19,959 farmer-owners.
Single batch tested
Traditional french recipe
What Chefs have to say about our butters:
“It’s insanely high quality butter, a lovely yellow colour, works pefectly in pastry. Perfect for making beurre noisette, not all butter separates and browns quite so well.”
“The quality has always been what we have expected from a quality French butter that we use for our exclusive menu items only - butter-based sauces, pastries and cold emulsions.”