Over half a century of passion and know-how.
Born in 1969, La Fromagerie de Saint Flour transforms 60 million liters of milk and produces 9000 tons of cheese each year. For over 50 years now, this dairy combine tradition and authenticity in the making of blue cheeses: 2 PDO (Bleu d’Auvergne & Fourme d’Ambert) and a unique innovation, the bleu Saint Flour, exceptionally creamy and vegetarian friendly.
Today, the 115 employees of the Fromagerie de Saint Flour work hard to ensure the know how and passion of their elders is passed on, and the cheesemaking tradition lives on.
