Our Brands

JUST MILK +

Long life & delicious taste

JUST MILK is UHT, long life milk which lasts for much longer than refrigerated milk without cold storage. People love the creamy taste of JUST MILK and find it just as versatile as refrigerated milk.

Candia Professional +

Reliability and high quality

Authenthic French dairy products, especially designed by and for professionals, that simplify your life and inspire your creativity. The combination of Sodiaal’s know-how and our passion for gourmet food gave birth to Candia French.

Val De Weiss +

Originating from Alsace

Val de Weiss is a proud producer of Munster, the delicious and emblematic cheese of the Alsace region. Val de Weiss only use traditional cheese making and ripening methods to produce the very best quality cheese, ensuring they have been awarded multiple times at the Concours General Agricole de Paris.

Entremont +

Entremont’s cheeses are famous for their taste and creaminess and will spice up your recipes with their distinctive flavours. These 100% French cheeses are inspired by the many years experience of our master cheese makers.

La Pastourelle +

For true Roquefort enthusiasts

In 1976, 40 farmers acquired a cellar in Roquefort sur Soulzon, with the goal to stay independent and control their milk processing into cheese from start to finish. Today, out of seven Roquefort makers in the region, La Pastourelle is the only one to be produced by a farmers cooperative.

Renard Gillard +

Making exceptional cheeses for more than 135 years

Awarded on multiple occasions, Renard Gillard cheeses are the result of know-how and tradition. Heirs to a cheese-making heritage of excellence, the house’s cheesemakers offer quality cheeses with recognised flavours.

Maison Monts & Terroirs +

A cheese platter to savour with pleasure

On a platter, as an aperitif, or simply for a gourmet break, there is something to find happiness with the wonderful cheeses from Maison Monts and Terroirs.

Douceur de France +

Butter chefs can rely on

Our finest quality French butter gives you the freedom to create in the kitchen. Every great chef, from Michelin star to gastro pub, knows that high quality ingredients make up the foundation of any great recipe.

Fromagerie de Saint-Flour +

Master blue-veined Cheesemakers

For 50 years, we have put our know-how and our passion at the service of the manufacture of our 2 AOP and our 2 blue-veined cheese specialties: Bleu d’Auvergne AOP, Fourme d’Ambert AOP, Carré d’ Aurillac and Saint-Flour.

Entremont Selection +

Passion & Mastery

Your favourite French cheeses from the Entremont range in convenient blocks, slices, and shreds for home use.