Maison Mont & Terroirs produces some of the best cheeses Franche Comté & Savoie have to offer, and are proud to be able to vouch for:
• Forging strong partnerships with milk producers and providing them always with the reassurance of fair pay.
• Contributing to the sustainability of rural family farms, supporting young farmers in Franche Comté, Haute Saône and Savoie.
• Carrying on the exceptional know how and passion of local cheesemakers and ripeners.
Maison Monts & Terroirs represents 300 dedicated men and women who work everyday to ensure every piece of cheese produced keeps a promise of incredible taste and quality.
The cheese that has it all - the biggest, most consumed and all time French favourite.
Easily recognisable thanks to the big irregular holes that appear in the cheese during ripening.
Unapologetically French and originating from the prairies of Savoie and Franche Comté regions.
A winter day favourite, Raclette is usually melted onto potatoes, bread, pickles and meats.
