A cheese for everyone

True staple of every French family, Emmental mild’s taste will suit everyone and makes it an ideal product to have on hand while cooking. In a salad, baked in a gratin, or as a snack in between two slices of bread.

Ancestral know how from master cheesemakers

In the Emmental country, wheels are selected with care and tested throughout the ripening period by master ripeners, to ensure the end result will be up to standards in terms of taste and texture. The milk used comes from cows fed with fresh grass or hay, never ensilage as to not alter the taste of the cheese.

Each wheel is pressed for 12 hours and salted by brine immersion. After this, the wheels are placed in ripening cellars where they will be looked after for several months.