As a preserved land, Savoie has it all to satisfy mountain and nature enthusiasts. Superb landscapes made of snow-capped mountains and high pastures where Tarine and Abondance cows, the two local breeds can graze on rich and flavorful grass.
The excellent quality milk collected in the Savoie allows for the production of the star of the region, Beaufort - also called the ‘Prince of Gruyères’
Our cooperative is made up of nine brands that have joined forces to offer a wide selection of local cheeses each with it own unique character, aroma and quality.
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