Feeds 10
50g Beaufort roughly diced
400ml + 100ml JUST MILK SKIMMED MILK
50g + 10g Douceur de France salted butter
50g brown sugar
2 eggs
150g flour
Bring 40cl JUST MILK skimmed milk to a boil with 50g of Douceur de France salted butter in a pan.
Remove from the heat and add in eggs + 10cl cold milk.
Mix it all in and once cool add in the sugar and flour.
Mix it all in until batter is smooth and lump free and leave to rest in the fridge for 24 hours.
Preheat oven at 210°C. Generously butter the cannelés molds with 10g of Douceur de France butter.
Add in some diced Beaufort at the bottom of each mold and fill with batter up to 2/3rd of the mold.
Cook for 10 minutes then reduce heat to 180°C and cook for a further 35 minutes.
Remove cannelés from their molds as soon as they come out of the oven. Serve hot or cold
Beaufort is one of the most emblematic cheese of the Savoie region.
Just as good for you as refrigerated milk with the same calcium; just as delicious and is just as versatile in the kitchen, as pasteurised ‘fresh’ milk.
Premium quality incorporation butter made with 100% french dairy cream, for extraordinary buttery recipes. Douceur de france salted butter is crafted with care by our master butter makers. It is their renowned skill and expertise that allows us to guarantee consistency in quality, taste and texture throughout the year.
