Ossau Iraty summer salad jar

Preparation:

Cook pasta according to pack instructions, once cooked, run cold water over them to avoid over cooking. Coat in olive oil, salt and pepper.

Dice the Ossau Iraty, tomatoes, wash the basil leaves and keep aside.

To assemble the jars

Start with your tomato sauce, add a generous layer of pasta, a couple basil leaves, top with diced Ossau iraty and tomatoes.

Finish with a final layer of Ossau iraty.

Mix in before eating.