Whipped Brie, ham & honey baguettes

Preparation:

Remove the rind from the brie, cut into chunks and place into a stand mixer with the flat beater attachment. Make sure the brie is cold for this step!

Beat on medium speed for 10 minutes until you reach a smooth, thick cream consistency. Season with salt and pepper to taste.

Cut your baguettes lengthways and spread a generous amount of whipped brie cream, drizzle with some honey.

Top with some ham slices, mushrooms lettuce and dig in!