Cantal PDO

Its all about ripening

This famous cheese from Auvergne is easily recognisable thanks to its cylindrical shape, crumbly texture and green casein nameplate guaranteeing its origin. The exceptional aromas develop over time, becoming rich and more intense as ripening progresses.

Cantal PDO

Its all about ripening

This famous cheese from Auvergne is easily recognisable thanks to its cylindrical shape, crumbly texture and green casein nameplate guaranteeing its origin. The exceptional aromas develop over time, becoming rich and more intense as ripening progresses.

Cantal
Auvergne Region

THE Auvergne REGION

Cows Milk

COWS MILK CHEESE

UNPASTEURISED

PASTEURISED

PDO

PDO

Auvergne Region Cantal Auvergne Region + Auvergne Region

Appearance

Rough rind with golden hues.

Texture

Crumbly texture with melt in the mouth texture. 

Taste

Balanced, fruity and slightly tangy.

Auvergne within reach of all dishes

With a nice slice of soft country bread, which responds to the tenderness of Cantal AOP . It can be served as an aperitif, at the end of a meal and is also enjoyed in savory and sweet versions: poached egg with Cantal, savory waffles with Cantal, Cantal Cookies, Pomme-Cantal Clafoutis… New ways to enjoy Auvergne recipes!

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RECIPES

Cantal shortbreads topped with Roquefort & butternut squash +
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