The fusion of two great french cheeses, the softness of brie and the character of bleu.
One of the oldest French cheeses and the preferred blue for those with a delicate palate.
A strong blue cheese, creamy and easy to spread that holds it’s shape when melted.
A strong, well-rounded cheese with an incredibly creamy with blue veinings.
A large, slightly tangy cheese created by farmers to get them through the harsh Auvergne winters.
Creamy but not runny this cow’s milk cheese is produced in the heart of the Auvergne region.
Our cooperative is made up of nine brands that have joined forces to offer a wide selection of local cheeses each with it own unique character, aroma and quality.
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