Very high whipping rate of around 2.7 all year long.
Once whipped, the cream remains firm and perfectly holds its shape for at least 24h.
The pure color and fresh flavor of a premium French dairy cream.
Excellent stability and homogeneity, no exudation at all (keep stored at +4°C).
Properties naturally obtained thanks to cutting edge technology.
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Ideal for thickening and cooking, our 18% fat Cream makes great sauces for pasta and vegetable dishes, as well as soups and veloutés.
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Just as good for you as refrigerated milk with the same calcium; just as delicious and is just as versatile in the kitchen, as pasteurised ‘fresh’ milk.
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If you are one of the 3,250,000 in the UK with Lactose Intolerance, then JUST MILK Lactose Free is for you.
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