Reduction is less time and cream-consuming thanks to its low fat content.
A nice texture is obtained in a shorter time and using less cream (around 60% yield).
Excellent resistance against alcohol and acidic ingredients.
Remains homogeneous even when exposed to high temperatures or over long cooking periods.
Holds perfectly in a bain-marie, good stability for hot and cold binding.
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Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs. Available in 1L and 10L.
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Just as good for you as refrigerated milk with the same calcium; just as delicious and is just as versatile in the kitchen, as pasteurised ‘fresh’ milk.
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If you are one of the 3,250,000 in the UK with Lactose Intolerance, then JUST MILK Lactose Free is for you.
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