The Causses offers a wide variety of exceptional landscapes, the result of a long working relationship between man and nature.
The wild and natural surroundings made of mountainous terrain, rivers & lush pastures have been placed on the UNESCO World Heritage List in 2011.
Roquefort is the king of cheeses here, made from raw Lacaunes ewe’s milk, ripened in natural cellars in the region
Perfect for cheeseboards, this strong emblematic blue cheese is made from ewe’s milk.
Our cooperative is made up of nine brands that have joined forces to offer a wide selection of local cheeses each with it own unique character, aroma and quality.
VIEW ALL OUR REGIONS