Covered in a black or golden rind, it was originally made in summer farms at high altitude.
120 days of ripening at the foot of the Pyrenees gives this cheese deliciously fruity aromas.
This medieval cheese is one of the most well known and rare cheese from the Pyrenees.
Our cooperative is made up of nine brands that have joined forces to offer a wide selection of local cheeses each with it own unique character, aroma and quality.
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