Feeds 4
2 pre baked baguettes
2 eggs
2 shallots
15g chives
100g bacon
200ml 18% fat cooking cream
150g Tomme de Savoie grated
Scoop out the inside of your baguettes to make room for the filling.
Pan fry the bacon and shallot together in a wide bottom pan. Once golden add in the cream.
Leave to cool then add eggs, chives and cheese. Mix well, add salt and pepper to taste.
Garnish your hollowed out baguettes with the cheesy mixture, bake in the oven for 20 minutes at 180°C.
Serve warm with a side salad
