Soft bloomy cheese with an ivory rind.
Thin rind with a very soft and tender heart.
Creamy with notes of hazelnut and mushroom.
Often enjoyed on sourdough bread, with a glass of red wine. For an end of dinner treat, try it skewered with some figs, and a chilled glass of champagne.
Brie de Meaux PDO goes through several steps of making and ripening, most of which are manual.
This allows for the exceptional taste and texture to shine through, from its youngest maturation profile. A 28 days brie de Meaux will be a completely different cheese to one matures for 50 days, meaning we can offer a cheese for every palate.