Exceptional taste, pure indulgence

Brie de Caractère is a cheese which originates from a large production area, from the Briardes plains to Meuse region. Made exclusively from gently thermised cow’s milk, this soft cheese is creamy with a wonderfully moreish texture.

One week post production, the cheese is transported to cellars where it will rest and mature for 4 to 6 weeks, with regular turning to insure an even result.

Discover four irresistible varieties:

Truffle Brie: the ultimate indulgence, richly layered with truffle for a luxurious gourmet experience.

Wild Garlic Brie: fresh, aromatic and beautifully balanced, delivering a taste of spring that’s available all year round.

Pink Peppercorn Brie: delicately spiced with three pepper blend & pink peppercorn, perfect for lovers of subtle warmth and character.

Tomato, Pepper & Rosemary Brie: sunshine on a cheeseboard, blending Mediterranean-inspired combination ideal for summer entertaining.

A bold new addition to deli counters where classic French tradition meets modern flavour innovation.