Feeds 4
100g melted Douceur de France butter
2 eggs
250g flour
7g baking powder
120g baby spinach
250ml JUST MILK skimmed milk
1 tsp zaatar
Salt/pepper to taste
150ml Candia professional 35% fat whipping cream
75g + 100g Grated Tomme Dorée
Heat the whipping cream in a pan, add in 75g of grated Tomme dorée, mix in and pass in a fine sieve. Tightly cover with cling film & leave to rest in the fridge for 2 hours.
Cook spinach until wilted, and mince them finely. In a bowl, mix melted butter, egg yolks & milk.
Fold in the baking powder and flour, add in the spinach, grated cheese, Zaatar & finish with salt/pepper.
Beat the egg whites until stiff peaks form and incorporate it gently into the waffle batter.
Cook using a waffle maker according to manufacturer instructions.
Whip your reserved cream and place it into a piping bag. Once the waffles are cold to the touch, pipe in your Tomme dorée cream into the waffle holes.
Finish with some fresh herbs and smoked salmon.
Covered in a black or golden rind, it was originally made in summer farms at high altitude.
Premium quality incorporation butter made with 100% french dairy cream, for extraordinary buttery recipes. Douceur de france salted butter is crafted with care by our master butter makers. It is their renowned skill and expertise that allows us to guarantee consistency in quality, taste and texture throughout the year.
Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs. Available in 1L and 10L.
