May 21 2024
The Sodiaal cooperative is already home to many great cheeses, such as some exceptionally creamy, and strong, typical blues.
We combined the know how and craftsmanship of our expert cheesemakers to create a new indulgent innovation: The Mont Brie Bleu.
The perfect balance of moreish and character, made with triple cream, without any additives.
Crafted in our Saint Flour factory in the heart of Auvergne, the production is sustainable and fair trade with milk collected at a 37 mile radius from the facilities.
We champion small family farm with an average of 40 cows per herd, and the local, traditional know how of our talented cheesemakers are what makes this cheese a must for your cheeseboards, and kitchen alike. Try it on its own, melted or on bread, it’s always perfect!
Awarded a bronze medal in the 2024 Concours Général Agricole de Paris, the Holy Grail of International Agricultural Shows.
This competition aims to select and reward the best French products. It takes place every year and is subjected to a rigorous process of selection.
VIEW ALL OUR NEWS