Oct 16 2024
You probably first heard of Sodiaal as a supplier of the very best French cheeses to the UK. We have developed a supply chain which, for many years, has nurtured the historic traditions and methods which have produced the world’s best cheeses, and brought these cheeses to the best chefs and restaurants in the UK. These cheeses come from all regions of France and celebrate the unique flavours, textures and aromas that French cheese has consistently delivered. But we don’t just stop there. We know that the cheese-making process relies on other dairy products, and we know that the dairy products made in France should be as widely celebrated as our cheeses are. So we bring these to the UK also.
We use the same skill and expertise developed over a thousand years to make the world’s best cheeses and put it into making lactic French butters which guarantee quality, and are a great basis for recipes, offering the freedom to create.
Our range of butters are a high-quality ingredient and provide a consistency of colour, flavour and freshness. We can supply unsalted butter, salted butter (using 100% French dairy cream) and puff pastry butter. We can also supply various sizes of butter, such as mini portions for hospitality settings, and 10Kgs butter blocks for scaled-up usage.
Cream is a deliciously indulgent ingredient for sauces and soups or for use in pastries and desserts. It needs to be used correctly, and our expertise allows us to advise chefs on the right types and quantities to really elevate a dish to the next level.
We can supply UHT cream which has a longer shelf life, with 18% fat and which is ideal for pasta sauces, and whipping cream that has 35.1% fat and is used widely by pastry chefs. Our 40% fat gourmet cream is the height of indulgence. It combines an authentic dairy flavour with extra gourmandise for unmatched stability and is a signature cream used for delicate biscuits and other desserts.
Our unique heating process rids our range of milk of any impurities and is how we can produce 100% long life milk using a simple process which involves no preservatives or additives. We can supply from a range of lactose-free milk, semi-skimmed milk or skimmed milk.
Milk is used in many popular recipes, such as pastries, pasta sauces, souffles, frittatas, and of course in many sweet dishes such as biscuits, cakes and desserts.
Using our well-developed supply routes, we can produce fresh French dairy products and supply them to the UK so that chefs in the best restaurants can explore flavours and develop dishes with consistency and quality. Dairy products are the basis for some of the best dishes produced in UK restaurants and our Sodiaal dairy products enable chefs to develop flavours and textures knowing they are working with consistently high-quality ingredients. So contact Sodiaal today and we can talk to you about a supply route for our French cheeses, and our fresh dairy products.
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