The Sodiaal Cream Range

Feb 20 2025

French cuisine is renowned for its use of an array of classic and world famous French cheeses, of course, but the versatility of its pastries and pastry dishes also has a global identity, and much of that is down to the quality of cream varieties available. Using local ingredients and classic traditions, the Sodiaal range of creams is faithful to this history and produces a variety of creams which offer something to every pastry chef and restaurant cook the world over. So think about croissants, mille feuilles, macarons, profiteroles, pain au chocolats and brioche, and think about the world of flavour and delicacy you can create using our range of creams.
The UHT creams produced using Sodiaal’s cooperative of farmers, delivers a quality of flavour and a rich array of characteristics, but also means they are long-lasting and therefore versatile and cost-effective. So where we deliver on aiding efficient café and restaurant practices, we don’t compromise on flavour. Our range of creams offer a longer shelf life than traditional fresh creams and can be used for a variety of sauces, pastries, desserts and toppings. And here we have highlighted the three creams in our core range.

UHT Cooking Cream 18%

This is a versatile cream that can be used for thickening sauces and for pasta sauces and vegetable dishes. The low fat content (18%) means this cream is good for reducing sauces, because it does it quicker and more efficiently, ie. using less cream. This cream also has high resistance to any alcohol or acidic ingredients used in dishes. Despite a low fat content, this cream also has good stability whether used for hot or cold binding, and hence can be used in a large variety of sweet or savoury dishes.

Signature Whipping Cream 35.1%

As the name suggests, this cream delivers a high performance when whipped, meaning it is a favourite with pastry chefs the world over. This excellent stability means the cream retains its hold and shape for up to 24 hours if stored correctly. Available in either a one or ten litre container, this whipping cream has a pure colour and a fresh flavour, which comes from the use of cutting edge technology in the production processes, this allows the cream to obtain its properties naturally.

Gourmet Cream 40%

Our ultimate cream blends an authentic dairy flavour with pure indulgent luxury, offering a taste experience for anyone with an appreciation of classic French cuisine. Made with 100% French milk, collected from our vast range of cooperative farms across France, this is a cream of exceptional quality. Offering good stability as well as high creaminess, the intense flavour is not heavy and therefore can be used in a variety of dishes and recipes. Furthermore, we conform to high standards of welfare in terms of animals and land use, which supplement a unique taste with excellent nutritional values.

So check out our range of creams at Sodiaal today and contact our team to get them delivered to your café or restaurant in the UK, and add that classic touch of authentic French flavour and quality to enhance your menu.