Nov 29 2024
When you have a reputation for delivering the best quality world famous French cheeses, then it should naturally follow that your other dairy products show the same levels of consistency. In terms of taste and texture our butter range at Sodiaal is made using the same historical techniques that have served the dairy industry well for centuries, and just like our French cheese range, we can deliver butter that is reliable and consistent, and which forms the basis for a wonderful array of dishes.
Our butter range consists of a variety of long-life products, made using UHT cow’s milk, but the robust procedures and rigorous quality control techniques provide a level of consistency that has delighted some of the world’s best chefs. But fundamentally, the beauty of our butter range is that it is effective whether you are a world-renowned Michelin star restaurant, a pastry chef with their own bakery, or hosting a seaside bed & breakfast and needing the best quality mini butter portions for the breakfast buffet.
Whether you are a top chef or a home kitchen enthusiast, if you have an interest in cooking or baking, you need the best ingredients. Only then can you claim to have a solid basis for producing high quality products. Our butter range is therefore ideal for all the cooking and baking disciplines; glazing, braising, saucing, foaming and clarifying, while the products you make offer a wealth of sweet and savoury variety, such as pies, tarts, pastries, biscuits, cakes and sauces.
Our butter range consists of:
- Douceur de France Plaquette Unsalted Butter 250g – A 250g block of UHT cow’s milk butter with a smooth and soft consistency. This is best used at room temperature and holds firm for all baking needs, as well as adding to fresh cream for both sweet and savoury dishes.
- Douceur de France Plaquette Salted Butter 250g – Our salted version offers the same benefits and is a long life butter made with 100% fresh dairy cream butter. Its smooth texture is unrivalled and makes it very easy to spread.
- Puff pastry – French bakers are famous for the quality of their puff pastry, and this comes from using the best ingredients, such as our 82% fat puff pastry, which comes in 1Kg sheets and has high plasticity. We use cutting edge technology to achieve a 34-36°C melting point, and this enables you with the firmness to ensure an efficient and effective layering process.
- Mini portions – Our 8 or 10g portions are ideal for breakfast buffets, hotels and B&Bs, or for cafes. They help avoid waste and can be used with jams and marmalades for toast, brioche and other breakfast pastries.
- Brittany butter – Using churning creams from milk collected in Brittany, this butter delivers authentic flavours and comes in large volume catering packs of 10Kgs.
These high-quality butter products help chefs and bakers the world over and form the basis for sweet and savoury recipes which produce a high consistency in texture and taste. So contact Sodiaal today and we can help you with a supply of the best French butters to your UK kitchen, café, bakery or restaurant.
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